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Pulses/Organic White Peas / Watana (वाटाणा)


White peas is locally known as Safed Watana. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. White peas mostly used in Maharashtrian and Gujrathi cuisines. They are essentials in the preparation of Maharashtrian street food like Ragada and Misal.

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