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Flours/Organic Maida


Maida is wheat flour similar to what is sold in the US as cake flour. Like cake flour, maida is finely milled. You can use it for bread and cakes, as well as chapatis, parathas and puris. ... These flours are generally used for making breads. Maida consists the Refined carbohydrates; hence it has a high glycerin index.

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